when you crush the garlic to the best of my knowledge it thinks something is eating it you know? and it’s its defence and
It creates a new chemical compound called allicin that’s what is very burny big anti uh bacterial just super good for ya if you’re ever feeling a little froggy which means sick you go ahead, you crush up a lil’ garlic you let it sit for about 10 minutes get that 2 part goin’ and then eat that stuff up raw cha cha cha chew it into a paste ooo oo ooo oo breathe in the vapours